Respecting tradition, down to the most minute detail, is what keeps the lunches and dinners popular at this Southern mecca. Owner Joyce Clingan understands this. Miss Herdcine, the chief cook at Walnut Hills for over 30 years, comes from a long family tradition of chefs and servers at Walnut Hills. We invite you to join us and experience the traditions?—?some old, some new?—?that make Walnut Hills one of the South's finest eateries.
