Using a 3-barrel brewhouse, Key City put its first beer on tap, Mississippi Queen, in March of 2018. Selling out of the first batch in just 6 days, the small brewhouse in the window began churning out classic and experimental styles left and right. Zack and his rag-tag brewery team have been working hard to brew and package Key City's beers so they can share their craft with the rest of Mississippi and beyond.
